Science Programs

Science Programs

ILSI Korea prepares a preemptive response to related industry issues through its scientific advisory council and scientific committees and task fored team organization and operation.

 

Scientific Commiittees

ILSI Korea is currently organizing and operating three divisions with thier activity themes.

Sustainability committee : New trendy technology and related regulations

Nutrition committee : Application of new technology to food supplements

Food Safety committee : Global Food Safety Regulations

Scientific Advisory Council

Scientific  Directors  and  Advisors  are  experts  in  their  fields  on research  contribute  to  our  science  programs. They  are  also  selected  from  a  diversity  of  disciplines including  nutrition,  food  safety,  risk  assessment,  biotechnology,  politic regulatory  science  and  economics  relating  food  industry.

 

Our Scientific Directors and Advisors include:

No-Seong Kwak Professor Seowon Univ.
Oran Kwon Professor Ewha Womans Univ.
Daeok Kim Professor Kyung Hee Univ.
Sun-Ho Kim President SEAH bio solution
Yeongjun Kim Professor Seoul National University of Science and Technology
Jiyeon Kim Professor Seoul National University of Science and Technology
Chungwang Kim Professor Baekseok Univ.
Chulkyun Mok Professor Gachon Univ.
Geonsang Park Expert committeeman Korea Food Safety Association
Su-Cheol Park Professor Seoul National Univ. Greenbio
Yunjeong Park Professor Ewha Womans Univ.
Jonghyeon Park Professor Gachon Univ.
Hyeonghui Baek Professor Dankook Univ.
Mungi Son Professor Kyung Hee Univ.
Han-Seung Shin Professor Dongguk Univ.
Taejin Yang Professor Seoul National Univ.
Chang-Hwan Oh Professor Semyung Univ.
Seongsik Woo Professor Shinhan Univ., Kookmin Univ.
Hyun-Gyun Yuk Professor Korea National University of Transportation
Sukhoo Yoon Professor Woosuk Univ.
Jihyeon Yun Professor Seoul National Univ.
Gwang-Ho Lee Former vice-chairman Korea Food Industry Association
Boo-Yong Lee Professor Cha Univ.
Yeongja Lee Professor Dankook Univ.
Jeongmin Lee Professor Kyung Hee Univ.
Jounghee Lee Professor Kunsan National Univ.
Hong Jin Lee Professor Chung-ang Univ.
Moo-Hyeog Im Professor Daegu Univ.
Sewon Jeong Senior Research Engineer biofood CRO
Hyunjeong Jin Professor Chung-ang Univ.
Seung-hoon Choi Professor Dankook Univ.
Gwontaek Hwang Professor Nambu Univ.

Scientific Advisory Council

Scientific  Directors  and  Advisors  are  experts  in  their  fields  on research  contribute  to  our  science  programs. They  are  also  selected  from  a  diversity  of  disciplines including  nutrition,  food  safety,  risk  assessment,  biotechnology,  politic regulatory  science  and  economics  relating  food  industry.

 

Our Scientific Directors and Advisors include:

TF Organization

  • Glabal Food Regulation Research TFT

TF is operated to proactively research food-related regulations overseas and act as a think tank.