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PATH OF INNOVATION GROWTH:
Science, innovation, and decentralization

 

Author: No-Seong Kwak (ILSI Korea Scientific Advisor)

Publication date: 2018.09.05

Langage: Korean

 

Scientific management of hazardous substances in foods:
Focusing on pesticide residues

 

Eunju Kim (ILSI Korea Executive director)

Food Science and Industry. Vol. 51, No.3/2018, pp.218-228

Analysis of Over & Under-Estimation Possibilities for Risk Assessment of Fipronil Contaminated Eggs

 

Chang-Hwan Oh (ILSI Korea Scientific Advisor)

J. of the Research of Industrial Science and Technology. Vol. 24, 2017, pp.049-062

symposium0306

PRESS RELEASE OF '2019 ILSI Korea Symposium'

 

Related Events : '2019 ILSI Korea Symposium on Brave New World in Nutrition and Food Safety' (ILSI Korea)

Date of Issue : 2018-03-08

Institute : THE FOOD & BEVERAGE NEWS

Reporter : Seo Young, Hwang

PRESS RELEASE OF '2018 FOOD LABELING WORKSHOP'

 

Related Events : '2018  Food Labeling Workshop' (ILSI Korea)

Date of Issue : 2018-07-16

Institute : THE FOOD & BEVERAGE NEWS

Reporter : Seo Young, Hwang